Item(s) added to cart

Item(s) not added to cart

Whey Pro Complete

  • Gluten Free

Introduced in 2007

Product # Content Price
8325 19 Ounces (540 g) $54.50
8320 20-g Packets (10/box) $30.00

Whey Pro Complete supports weight management, muscle tissue, immune system function, and gastrointestinal (GI) health.*

  • Protein supplement to increase protein intake
  • Supports healthy epithelial cells in the bowel
  • Helps promote satiety
  • Supports the body's natural muscle growth and repair processes
  • Contains colostrum and inulin for GI-based immune system support
  • Can be mixed in a supplement shake or added to foods*

Gluten FreeThis product contains less than 20 parts per million per the suggested use listed on each product label.

Please consult the actual product label for the most accurate product information.

Synergistic Product Support


Show Studies 

Studies on nutrients generally use large doses and these studies, some of which are cited below, are the basis for much of the information we provide you in this publication about whole food ingredients. See the supplement facts for Whey Pro Complete.

  • Abrams, S.A., et al. 2005. A combination of prebiotic short- and long-chain inulintype fructans enhances calcium absorption and bone mineralization in young adolescents. Am J Clin Nutr. 82(2):471-6.
  • Coudray, C., Demigne, C.,Rayssiguier, Y. 2003. Effects of dietary fibers on magnesium absorption in animals and humans. J Nutr, 133(1):1-4.
  • De Wit, J.N. 1998. Marschall Rhone-Poulenc Award Lecture. Nutritional and functional characteristics of whey proteins in food products. J Dairy Sci, 81(3):597-608.
  • Ha, E., M.B. Zemel. 2003. Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review). J Nutr Biochem. 14(5):251-8.
  • Kent, K.D., Harper, W.J., Bomser, J.A. 2003. Effect of whey protein isolate on intracellular glutathione and oxidant-induced cell death in human prostate epithelial cells. Toxicol In Vitro 17(1):27-33.
  • Langlands, S.J., et al. 2004. Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel. Gut 53(11):1610-6.
  • Layman, D.K., et al. 2003. A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women. J Nutr. 133(2):411-7.
  • Marshall, K. 2004. Therapeutic applications of whey protein. Altern Med Rev. 9(2):136-56.
  • Petschow, B.W., Talbott, R.D. 1990. Growth promotion of Bifidobacterium species by whey and casein fractions from human and bovine milk. J Clin Microbiol, 28(2):287-92.
  • Walzem, R.L, Dillard, C.J., German, J.B. 2002. Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking. Crit Rev Food Sci Nutr. 42(4):353-75.
  • Yalcin, A.S. 2006. Curr Pharm Des. 12(13):1637-43.
  • Zemel, M.B. 2005. The role of dairy foods in weight management. J Am Coll Nutr. 24(6 Suppl):537S-46S

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*


Suggested Use: 2 heaping tablespoons (scoops), or 1 packet per shake. One to three shakes per day, or as directed.

Special Information: Store unopened container in a cool, dark place.

Supplement Facts
Serving Size: 2 Heaping Tablespoons (Scoops)
Servings per Container: 25 or 10 packets Servings per Container: 25
Amount per Serving %Daily Value
Calories 80  
Calories from Fat 9  
Total Fat 1 g 2%*
Saturated Fat 0.5 g 3%*
Cholesterol 25 mg 8%*
Total Carbohydrate 2 g 1%*
Dietary Fiber 1 g 4%*
Sugars 1 g
Protein 15 g 30%*
Calcium 40 mg 4%
Sodium 50 mg 2%
Proprietary Blend: 20 g Nondenatured whey protein concentrate (milk)†, nondenatured whey protein isolate (milk)†, colostrum (bovine)†, inulin (chicory)†, and soy lecithin†.
*Percent Daily Values (DV) based on a 2,000 calorie diet.

†Daily Value not established.

Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.