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High-Quality, Nutrient-Dense Supplements That Change Lives

Advancing Health Through Whole Food Nutrition

Standard Process is a Wisconsin-based, family-owned company that has been dedicated to making high-quality and nutrient-dense supplements for three generations. We apply a holistic approach to how we farm, manufacture, and protect the quality of our products.

Long ago, our founder Dr. Royal Lee recognized nutritional deficiencies caused by processed foods and industrial food production. As a result, we’ve spent the past 90 years pioneering innovation in whole food nutrition. From our organic and regenerative farming practices to our Nutrition Innovation Center, we are committed to clinical science that advances health and changes lives.

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Supporting Practitioners Since 1929

We have been a practitioner brand since our founding years when we were the first to introduce a line of whole food-based nutritional supplements in the United States. We recognized early on that our supplements can only be as effective as a practitioner’s recommendation. Together, we share insights and take a holistic approach to advancing health by supporting the body’s interrelated systems.

Organic and Regenerative Farming Practices

At Standard Process, we own and operate our certified organic farm. Our farmers are experts at their craft, and organic farming is their way of life. Organic farming guarantees no pesticides, no herbicides, and no genetically modified organisms (GMOs). Our regenerative farming practices assure biodiversity and nutrient-dense soil that is rich in bio-matter – which is essential to the quality of our ingredients as well as the environment. A great majority of the raw plant ingredients used in our products are grown on our certified organic farm in Palmyra, Wisconsin.

Premium Quality from Soil to Supplement

Quality is at the heart of everything we do at Standard Process. To safeguard the vital nutrients in the ingredients we harness, our team of scientists work tirelessly to apply stringent standards to how we farm, source, manufacture, test, and formulate all of our products. From our juice extraction to our drying, packing, and cleaning processes, we are meticulous about protecting the quality of our ingredients. This multi-tiered approach ensures that our supplements deliver their complex nutrients as nature intended.

Weekly, our scientists run as many as 2,100 tests through all manufacturing stages.

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We Control the Quality of Our Products Every Step of the Way

Exclusive Processes:

  • Juicing
  • Separation
  • Drying

Isolated Processes:

  • Mixing
  • Binding
  • Tableting
  • Capsuling
  • Perling
  • Powder filing

Finishing Processes:

  • Packaging
  • Cleaning
  • Environmental monitoring

Quality Control Processes:

  • Quality assurance
  • Quality control
  • Auditing
  • Testing

“The best sources of vitamins and minerals are found in whole foods.”

Dr. Royal Lee

Paving the Way Through Clinical Science and Innovation

The Standard Process Nutrition Innovation Center is a first-of-its-kind research center dedicated to testing and developing new products and solutions for health care practitioners and patients. It inspires innovation and validates our whole food philosophy with scientific evidence. The Nutrition Innovation Center provides us with invaluable clinical insights and data that we use to support the improvement of our organic and regenerative farming practices and product formulations.

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Nutrition Innovation Center Programs

State-of-the-art equipment conducts innovative research, including our work in nutrigenomics, epigenetics and the complete analytical profiling of natural products and plants to define their active components and impact on targeted health conditions.

Discovery Lab

Collaboration with leading research universities and integrative and functional health care practitioners.

Clinical Research

Professional media and learning center that provides advanced educational tools and capabilities to enhance practitioner education and training.


Allows people to better understand and adapt whole food nutrition into their daily lifestyles, providing a healthier way of preparing food.

Science Kitchen