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StandardBar®-Cocoa Crisp

  • Gluten Free
  • Vegetarian

Introduced in 2004

Product # Content Price
9600 18 1.75 oz. (50 g) Bars $50.50


Provides a high-protein way to supplement the diet. The Cocoa Crisp StandardBar tastes great and conveniently provides the body with important nutrients.

  • Contains 15 grams of protein and a net carbohydrate count of 5 grams
  • Provides energy through high protein content
  • Helps maintain healthy weight in conjunction with a balanced diet and regular exercise
  • A convenient supplement without artificial preservatives, colors, or flavors*
How does Cocoa Crisp StandardBar support overall well-being?

The ingredients in our Cocoa Crisp StandardBar can be incorporated into any healthy diet and regular exercise program to help maintain healthy weight and promote overall well-being.

What specific support do Cocoa Crisp StandardBars provide?

Protein helps the body repair and rebuild. Egg white, whey, and rice protein contain a nutritious composition of essential amino acids that promote whole body and muscle protein synthesis. Cocoa Crisp StandardBars maintain a healthy weight in conjunction with exercise and a balanced diet.*

Gluten FreeThis product contains less than 20 parts per million per the suggested use listed on each product label.

VegetarianVegetarian (lacto-ovo)

Please consult the actual product label for the most accurate product information.


Studies

Show Studies 

Studies on nutrients generally use large doses and these studies, some of which are cited below, are the basis for much of the information we provide you in this publication about whole food ingredients. See the supplement facts for the Cocoa Crisp StandardBar®.

  1. Balch JF, Balch PA. 1997. Prescription for Nutritional Healing. 2nd ed. Garden City Park, NY: Avery Publishing Group: 3, 18-19, 45.
  2. Dastani HB, et al. 2004. Annals of Pharmacotherapy 38(11):1800-4
  3. Davalos A, et al. 2004. Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis. Journal of Food Proteins 67(9):1939-1944.
  4. Davis PA, Iwahashi CK. 2001. Cancer Letter 165(1):27-33.
  5. Ellis L, Haman D. 2004. Journal of Biosocial Science 36(5):547-559.
  6. Ellis PR, et al. 2004. Role of cell walls in the bioaccessibility of lipids in almond seeds. American Journal of Clinical Nutrition 80(3):604-613.
  7. Etzel MR 2004. Manufacture and use of dairy protein fractions. Journal of Nutrition 134(4):996S-1002S.
  8. FitzGerald RJ, Meisel H. 2000. British Journal of Nutrition 84(Suppl 1):S33-S37.
  9. Ha E, Zemel MB. 2003. Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people (review). Journal of Nutrition and Biochemistry 14(5):251-258.
  10. Maguire LS, et al. 2004. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts, and the macadamia nut. International Journal of Food Science Nutrition 55(3):171-178.
  11. Marshall K. 2004. Therapeutic applications of whey protein. Alternative Medicine Review 9(2):136-156.
  12. Murphy KJ, et al. 2003. American Journal of Clinical Nutrition 77(6):1466-1473.
  13. Roberts SB. 2000. Nutrition Review 58(6):163-169.
  14. Seshadri P, et al. 2004. American Journal of Medicine 117(6):398-405.
  15. Spiller GA, et al. 1998. Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C. Journal of the American College of Nutrition 17(3):285-290.
  16. Spiller GA, et al. 2003. Effects of plant-based diets high in raw or roasted almonds, or roasted almond butter on serum lipoproteins in humans. Journal of the American College of Nutrition 22(3):195-200.
  17. Stampfer MJ, et al. 2000. New England Journal of Medicine 343(1):16-22.
  18. Steinberg FM, et al. 2003. Cocoa and chocolate flavonoids: implications for cardiovascular health. Journal of the American Dietetic Association 103(2):215-223.
  19. Tome D. 2004. Protein, amino acids and the control of food intake. British Journal of Nutrition 92(Suppl):S27-S30.
  20. Walzem RL, et al. 2002. Whey components: millennia of evolution create functionalities for mammalian nutrition: what we know and what we may be overlooking. Critical Review in Food Science Nutrition 42(4):353-375.

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing, and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates, and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*

Notes:


Special Information: This cocoa crisp bar has a net carbohydrate count of 5 g (sugar/starch). Only these 5 g should be counted toward daily carbohydrate intake. The remaining 15 g of low-impact carbohydrates come from glycerin, maltitol, and fiber—all which have a negligible impact on blood sugar levels.

Supplement Facts
Serving Size: 1 Bar Servings per Container: 18
Amount per Serving %DV
Calories 200  
Calories from Fat 50  
Total Fat 6 g 9%*
Saturated Fat 0.8 g 4%*
Cholesterol 18 mg 6%
Total Carbohydrate 20 g 7%*
Dietary Fiber 1.5 g 6%*
Sugars 2 g  
Protein 15 g 30%*
Calcium 100 mg 10%
Iron 1 mg 6%
Sodium 200 mg 8%
*Percent Daily Values (DV) based on a 2,000 calorie diet.

†Daily Value (DV) not established.

Other Ingredients: Protein blend (whey [milk] protein concentrate, egg white, and rice protein), maltitol syrup, almond butter, glycerin, brown rice syrup, cocoa powder, whey crisps (whey [milk] protein and rice flour), natural flavors, almonds, grape (seed) oil, and sunflower lecithin.


Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.