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Enzycore Fundamentals Product

  • Gluten Free
  • Vegetarian

Introduced in 2010

Product # Content Price
4060 150 Capsules $35.00

Enzycore is a comprehensive blend of enzymes, glutamine, and whole food ingredients designed to support healthy digestion and maximize nutrient absorption.*

  • Contains microbial enzymes for action within a broad range of pH
  • Contains a blend of enzymes that comprehensively break down fats, protein, and carbohydrates
  • Kale and beet powder included to support healthy digestive process
  • Contains L-glutamine, an amino acid used as a building block for other amino acids; also provides energy to cells with high energy needs (like those in the intestines)
  • Provides support during both gastric and intestinal phases of digestion*

Gluten FreeThis product contains less than 20 parts per million per the suggested use listed on each product label.

VegetarianVegetarian (lacto-ovo)

Please consult the actual product label for the most accurate product information.


Show Studies 

Studies on nutrients generally use large doses and these studies, some of which are cited below, are the basis for much of the information we provide you in this publication about whole food ingredients. See the supplement facts for Enzycore.

  1. B Pan, D Li, X Piao, L Zhang, L Guo. 2002. Effect of dietary supplementation with alpha-galactosidase preparation and stachyose on growth performance, nutrient digestibility and intestinal bacterial populations of piglets. Arch Tierernahr. 56(5):327-337.
  2. B Wesley-Hadzija, H Pigon. 1972. Effect of diet in West Africa on human salivary amylase activity. Arch Oral Biol. 17(10):1415-1420.
  3. Complementary Medicines. Bromelain. 2009; University of Maryland Medical Center. Complementary and Alternative Medicine Index (CAM). Accessed May 2015 from
  4. Complementary Medicines. Glutamine. 2009; University of Maryland Medical Center. Complementary and Alternative Medicine Index (CAM). Accessed January 2010 from
  5. CR Engwerda, D Andrews, A Ladhams, TL Mynott. 2001. Bromelain modulates T cell and B cell immune responses in vitro and in vivo. Cell Immunol. 210(1):66-75.
  6. CR Engwerda, D Andrews, M Murphy, TL Mynott. 2001. Bromelain activates murine macrophages and natural killer cells in vitro. Cell Immunol. 210(1):5-10.
  7. Davidson A. The Oxford Companion to Food. New York: Oxford University Press; 2006.
  8. Evans C. 2005. Malnutrition in the Elderly: A Multifactorial Failure to Thrive. The Permanente Journal. 9(3):38-41.
  9. Food and Drug Administration. Carbohydrase enzymes derived from A. niger (CFR 173.120). Accessed May 2015 from
  10. Food and Drug Administration. Carbohydrase enzymes derived from R. oryzae (CFR 173.130). Accessed May 2015 from
  11. GH Perry, NJ Dominy, KG Claw, et al. 2007. Diet and the evolution of human amylase gene copy number variation. Nat Genet. 39(10):1256-1260.
  12. J.V. Castell, G. Friedrich, C.S. Kuhn, Poppe GE. 1997. Intestinal absorption of undegraded proteins in men: presence of bromelain in plasma after oral intake. Am J Physiol. 273:G139-146.
  13. Linus Pauling Institute. Choline. 2009; Oregon State University. Linus Pauling Institute: Micronutrient Research for Optimum Health. Accessed January 2010 from
  14. M. Di Stefano, E. Miceli, S. Gotti. 2007. The effect of oral alpha-galactosidase on intestinal gas production and gas-related symptoms. Dig Dis Sci. 52(1):78-83.
  15. M Mussell, K Kroenke, RL Spitzer, JB Williams, W Herzog, B Lowe. 2008. J Psychosom Res. 64(6):605-612.
  16. N Garg, B Wansink, Inman J. 2007. The influence of incidental effect on consumers’ food intake. J Mark. 71:194-206.
  17. NS Scrimshaw, Murray E. 1988. The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance. Am J Clin Nutr. 48(4 Suppl):1079.
  18. P Detopoulou, DB Panagiotakos, S Antonopoulou, C Pitsavos, C Stefanadis. 2008. Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study. Am J Clin Nutr. 87(2):424-430
  19. Pocock G, Richards CD. 2006. Human Physiology, the basis of medicine: Oxford University Press.
  20. Roxas M. 2008. Altern Med Rev. 13(4):307-314.
  21. SA Giduck, RM Threatte, Kare M. 1987. Cephalic Reflexes: their role in digestion and possible roles in absorption and metabolism. The Journal of Nutrition. 117:1191-1196.
  22. TL Powley, Berthoud H. 1985. Diet and cephalic phase insulin responses. Am J Clin Nutr. 45:991-1002.
  23. TW Buford, MB Cooke, LL Redd, GM Hudson, BD Shelmadine, DS Willoughby. 2009. Protease supplementation improves muscle function after eccentric exercise. Med Sci Sport Exerc. 41(10):1908-14.

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*


Suggested Use: One capsule three times per day with meals, or as directed.

Supplement Facts
Serving Size: 1 Capsule Servings per Container: 150
Amount per Serving %Daily Value
Calories 2  
Proprietary Blend: 538 mg L-glutamine†, kale (aerial parts)†, beet (root)†, and vegetarian enzyme blend (acid maltase [1MaltU], alpha-galactosidase [45 GaIU], amylase [1,800 DU], bromelain [32,880 FCCPU], glucoamylase [3 AGU], invertase [170 SU], lactase [325 ALU], lipase [230 FIP], peptidase [820 HUT], protease 3.0 [3 SAPU], protease 4.5 [4,930 HUT], protease 6.0 [1,640 HUT])†.
*Percent Daily Values (DV) based on a 2,000 calorie diet.

†Daily Value not established.

Other Ingredients: Cellulose, maltodextrin, and calcium stearate.

Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.