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Glucose Assist™

Supports normal blood sugar levels already in a healthy range*

Available in Chocolate and Vanilla Varieties

A healthy blood glucose level is an important pillar of overall wellness. Though glucose helps to enable a number of critical roles within the body, it has to remain in balance to avoid a variety of health concerns. That’s why Glucose Assist™ from Standard Process® is formulated to support normal blood sugar levels for healthy individuals with blood sugar levels already in a normal range.*

Supports a reduction of post-meal glycemic response in healthy individuals*

Uniquely designed, complete nutritional formula

with a blend of plant-based proteins and EnergySMART®: a novel ingredient that is a slowly digestible complex carbohydrate

Provides a slower and more sustained release of glucose to help minimize acute blood sugar spikes and steady post-meal glucose levels in healthy individuals with blood sugar levels already in a normal range*

The majority of protein in Glucose Assist™ comes from organic, plant-based sources:

Organic Pea Protein

24.9%
in Glucose Assist™ Chocolate formula

26.8%
in Glucose Assist™ Vanilla formula

Organic Oat Flour

8.3%
in Glucose Assist™ Chocolate formula

8.9%
in Glucose Assist™ Vanilla formula

Organic Pumpkin Seed Protein

4.1%
in Glucose Assist™ Chocolate formula

4.4%
in Glucose Assist™ Vanilla formula

Organic Buckwheat Flour

4.1%
in Glucose Assist™ Chocolate formula

4.4%
in Glucose Assist™ Vanilla formula

Blood glucose is the body’s main energy source. Healthy levels are critical for wellness.

Blood glucose comes from the food we consume — particularly carbohydrates.

The glycemic index (GI) assesses the effects of food on blood glucose levels. Low GI foods can help support healthy glucose levels.

A study showed that consuming Glucose Assist™ Chocolate resulted in a more balanced glycemic response compared to the control formula in healthy individuals.*

Glucose Assist™ Chocolate

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Glucose Assist™ Vanilla

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  1. Diepenbroek, C., Serlie, M.J., Fliers, E., Kalsbeek, A. & la Fleur, S.E. BioFactors (Oxford, England) 39, 505-513 (2013
  2. De Feo, P., et al. Journal of endocrinological investigation 26, 851-854 (2003
  3. Wang, Q., Xia, W., Zhao, Z. & Zhang, H. Prim Care Diabetes 9, 362-369 (2015).