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Cataplex® E Fundamentals Product

  • Gluten Free

Introduced in 1934

Product # Content Price
3775 90 Tablets $19.00
3825 360 Tablets $65.00


Cataplex® E supports cells and cell processes as well as healthy thyroid function.*

  • Provides ingredients with antioxidant activity
  • Supports cell signaling and regulation of gene expression
  • Good source of antioxidant selenium*
How do the ingredients in Cataplex E supply antioxidant activity?

Animal and human research studies suggest that increasing the consumption of chemicals with antioxidant activity in the daily diet promotes health.1, 2, 3, 4 Antioxidants are substances that can counteract destabilizing molecules called free radicals that can be generated by the body’s natural processes, such as energy generation or alcohol consumption.5 Free radicals can also be generated by exposure to environmental factors, like air pollution and tobacco smoke.6 While free radicals have a role to play in normal function, limiting their ability to swipe an electron from neighboring molecules is supportive of overall health. Cataplex E contains vitamin E and selenium, which protect lipids from being destabilized by free radicals.7, 8, 9 Selenium is also supportive of selenium-containing enzymes called glutathione peroxidases that help transform some free radicals into harmless water and oxygen molecules.10, 11* Glutathione peroxidase activity has been reported to decrease with age in women.12*

How does Cataplex E support healthy thyroid function?

Selenium is essential for the production of several selenium-dependent enzymes called selenoproteins, a family of proteins that have roles in a variety of cell processes, including immune system function13 and thyroid function.14*

How does Cataplex E support immune system response function?

Both vitamin E15 and selenium16 are important to the immune system response function and support a healthy natural anti-inflammatory response.17*

Gluten FreeThis product contains less than 20 parts per million per the suggested use listed on each product label.

  1. 1. Wambi CO, Sanzari JK, Sayers CM, Nuth M, Zhou Z, Davis J, Finnberg N, Lewis-Wambi JS, Ware JH, El-Deiry WS, Kennedya AR. 2009. Protective Effects of Dietary Antioxidants on Proton Total-Body Irradiation-Mediated Hematopoietic Cell and Animal Survival. Radiat Res. 172(2): 175-186.
  2. 2. Forman HJ, Davies KJA, Ursini F. 2014. How Do Nutritional Antioxidants Really Work: Nucleophilic Tone and Para-Hormesis Versus Free Radical Scavenging in Vivo. Free Radic Biol Med. 66:10.1016/j.freeradbiomed. 2013.05.045.
  3. 3. Traber MG, Stevensa JG. Vitamins C and E: Beneficial effects from a mechanistic perspective. Free Radic Biol Med. 5(5):1000-1013.
  4. 4. Lü JM, Lin PH, Yao O, Chen C. 2010. Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems. J Cell Mol Med. 14(4):840-860.
  5. 5. Pham-Huy LA, He H, Pham-Huy C. 2008. Free Radicals, Antioxidants in Disease and Health. Int J Biomed Sci. 4(2): 89-96.
  6. 6. Ibid.
  7. 7. Lobo V, Patil A, Phatak A, Chandra N. 2010. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev. 4(8):118-126.
  8. 8. Aboul-Soud MAM, Al-Othman AM, El-Desoky GE, Al-Othman ZA, Yusuf K, Ahmad J, Al-Khedhairy AA. 2011. Hepatoprotective effects of vitamin E/selenium against malathion-induced injuries on the antioxidant status and apoptosis-related gene expression in rats. J Toxicol. Sci. 36(3):285-296.
  9. 9. Huang Z, Rose AH, Hoffmann PR. 2012. The Role of Selenium in Inflammation and Immunity: From Molecular Mechanisms to Therapeutic Opportunities. Antioxid Redox Signal. 16(7):705-743.
  10. 10. Espinoza SE, Guo H, Fedarko N, DeZern A, Fried LP, Xue QL, Leng S, Beamer B, Walston JD. 2008. Glutathione Peroxidase Enzyme Activity in Aging. J Gerontol A Biol Sci Med Sci. 63(5):505-509.
  11. 11. Tewari A, Mahendru V, Sinha A, Bilotta F. 2014. Antioxidants: the new frontier for translational research in cerebroprotection. J Anaesthesiol Clin Pharmacol. 30(2):160-171.
  12. 12. See note 10 above.
  13. 13. Carlson BA, Yoo MH, Shrimali RK, Irons R, Gladyshev VN, Hatfield DL, Park JM. 2010. Role of selenium-containing proteins in T cell and macrophage function. Proc Nutr Soc. 69(3):300-310.
  14. 14. Gereben B, Zavacki AM, Ribich S, Kim BW, Huang SA, Simonides WS, Zeöld A, Bianco AC. 2008. Cellular and Molecular Basis of Deiodinase-Regulated Thyroid Hormone Signaling. Endocr Rev. 29(7):898-938.
  15. 15. Traber MG, Stevensa JG. Vitamins C and E: Beneficial effects from a mechanistic perspective. Free Radic Biol Med. 5(5):1000-1013.
  16. 16. Carlson BA, Yoo MH, Shrimali RK, Irons R, Gladyshev VN, Hatfield DL, Park JM. 2010. Role of selenium-containing proteins in T cell and macrophage function. Proc Nutr Soc. 69(3):300-310.
  17. 17. Traber MG, Stevensa JG. Vitamins C and E: Beneficial effects from a mechanistic perspective. Free Radic Biol Med. 5(5):1000-1013.
  18. 18. Huang Z, Rose AH, Hoffmann PR. 2012. The Role of Selenium in Inflammation and Immunity: From Molecular Mechanisms to Therapeutic Opportunities. Antioxid Redox Signal. 16(7):705-743.
  19. 19. See note 13 above.
  20. 20. Hoffmann PR, Berry MJ. 2013. The influence of selenium on immune responses. Mol Nutr Food Res. 52(11):1273-1280.
  21. 21. West J, Phillips RB. 2013. Chiropractic management of a patient with persistent headache. J Chiropr Med. 12(4):281-287.

Synergistic Product Support


Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing, and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates, and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*

Notes:

Suggested Use: Two tablets per meal, or as directed.

Supplement Facts
Serving Size: 2 Tablets Servings per Container: 45 or 180
Amount per Serving %DV
Calories 3  
Vitamin E 5 IU 15%
Selenium 11 mcg 15%
Proprietary Blend: 509 mg Bovine orchic extract†, inositol†, dried pea (vine) juice†, ribonucleic acid†, bovine adrenal†, beet (root)†, oat flour†, bovine spleen†, ovine spleen†, para-aminobenzoate†, bovine liver†, manganese lactate, and ascorbic acid.

†Daily Value (DV) not established.

Other Ingredients: Honey, selenium yeast, vitamin E (sunflower), tapioca starch, arabic gum, and calcium stearate.


Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.