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Calamari Omega-3 Liquid

  • Gluten Free

Introduced in 2010

Product # Content Price
1680 200 mL $48.50

Calamari Omega-3 Liquid is a convenient, sustainable way to increase omega-3 essential fatty acid intake for targeted system support, as well as overall well-being.*

  • Natural concentration of omega-3 fatty acids, including DHA and EPA
  • Perfect for those who cannot or prefer not to swallow pills, especially children and the elderly
  • Certified sustainable from the independent nonprofit group Friend of the Sea®
  • Third-party tested for contaminants
  • Has a clean, understated citrus taste
  • Supports cardiovascular health
  • Assists in triglyceride management for triglyceride levels already within a normal range
  • Supports normal blood pressure already within a normal range
  • Supports healthy normal blood coagulation
  • Supports a healthy immune system
  • Supports the body’s natural inflammatory response function as it relates to periodic challenges like consumption of a high-fat meal or strenuous activity
  • Supports cognition
  • Promotes emotional balance
  • Supports people at all stages of life
  • Supports skin, nail, and hair health
  • Supportive but not conclusive research has shown that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.*
How do omega-3 fatty acids support health?

Omega-3 fatty acids are strongly associated with good health.1 These polyunsaturated fatty acids cannot be made by the body and must be obtained through diet. Polyunsaturated fatty acids classified as omega-3 fatty acids are predominantly found in many marine animals, including cold-water fish species,2 and are used by the human body to assemble cell membranes, support blood flow, and make chemical messengers called cytokines.*

The two most studied omega-3 fatty acids are EPA and DHA.3 They are found throughout the body’s tissues. DHA is important for adequate neurodevelopment and visual function.4*

How does Calamari Omega-3 Liquid support health?

Calamari Omega-3 Liquid supports interrelated pathways that promote overall health. In addition, Calamari Omega-3 Liquid supports triglyceride management;5 cardiovascular health;6 healthy normal blood coagulation;7 the immune system;8 the body’s natural inflammatory response function;9 cognition; emotional balance;9 and skin, nail, and hair health.10 This product also supports women during pregnancy and lactation.11*

  1. 1. Calder PC, Yaqoob P. 2009. Omega-3 polyunsaturated fatty acids and human health outcomes. BioFactors 35:266-272.
  2. 2. Kim SK, Mendis E. 2006. Bioactive compounds from marine processing byproducts—a review. Food Res Internal. 39:383-393.
  3. 3. Russell FD, Bürgin-Maunder CS. 2012. Distinguishing Health Benefits of Eicosapentaenoic and Docosahexaenoic Acids. Mar Drugs. 10(11):2535-2559.
  4. 4. Uauy R, Hoffman DR, Peirano P, Birch DG, Birch EE. 2001. Essential fatty acids in visual and brain development. Lipids. 36(9):885-95.
  5. 5. Skulas-Ray AC, Kris-Etherton PM, Harris WS, Heuvel JPV, Wagner PR, West SG. 2011. Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. Am J Clin Nutr. 93(2):243-252.
  6. 6. Wang C, Chung M, Kichtenstein A, Balk E, Kupelnick B, DeVine D, Lawrence A, Lau J. Effects of omega-3 fatty acids on cardiovascular disease. Summary, Evidence Report/Technology Assessment No. 94: Prepared by the Tufts-New England Medical Center Evidence-based Practice Center, Boston, MA. AHRQ Puplication No. 04-E009-1, Agency for Healthcare Research and Quality; March 2004.
  7. 7. Schwalfenberg G. 2006. Omega-3 fatty acids: Their beneficial role in cardiovascular health. Can Fam Physician. 52(6):734-740.
  8. 8. Zivkovic AM, Telis N, German JB, Hammock BD. 2011. Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health. Calif Agric (Berkeley). 65(3): 106-111.
  9. 9. Roberts RO, Cerhan JR, Geda YE, et al. Polyunsaturated Fatty Acids and Reduced Odds of MCI: The Mayo Clinic Study of Aging. J Alzheimers Dis. September 2010.
  10. 9. Kochman K, Czauderna M. 2010. The necessity of adequate nutrition with diets containing omega-3 and omega-6 fatty acids for proper brain development, function and delayed aging: Review. J Animal Feed Sci 19:511-524.
  11. 10. Balbás GM, Regaña MS, Millet PU. 2011. Study on the use of omega-3 fatty acids as a therapeutic supplement in treatment of psoriasis. Clin Cosmet Investig Dermatol. 4:73-77.
  12. 11. Coletta JM, Bell SJ, Roman AS. 2010. Omega-3 Fatty Acids and Pregnancy. Rev Obstet Gynecol. 3(4):163-171.

Synergistic Product Support

  • Black Currant Seed Oil: to support healthy cell membranes, optimal cell functioning, and to modulate the inflammatory response

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing, and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates, and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*


Suggested Use: 1 teaspoon (5 mL) per day, or as directed. May be taken with meals.

Special Information: Refrigerate after opening.

Supplement Facts
Serving Size: 1 teaspoon (5 mL)
Servings per Container: 40 Servings per Container: 40
Amount per Serving %DV
Calories 36  
Calories From Fat
Total Fat 3.5 g 5%*
Saturated Fat
0.7 g 4%*
Polyunsaturated Fat
1.5 g  
Monounsaturated Fat
0.8 g  
Cholesterol 110 mg 37%*
Total Carbohydrate 1 g <2*
DHA 800 mg
EPA 400 mg
*Percent Daily Values (DV) based on a 2,000 calorie diet.

†Daily Value (DV) not established.

Other Ingredients: Calamari oil (squid), natural flavor, and vitamin E (soy).

Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.