Page 14 - February 2019 Veterinary Product Guide
P. 14
About Us
Manufacturing: Processes That Preserve Nutrients
Preserving the whole food complex is a top Separation Process
priority when manufacturing our supplements. Selected animal tissues used to make our
Our formulas are based on Dr. Lee’s time-proven Protomorphogen and Cytosol extracts are ground
™
™
philosophies. Quality takes time. Our to create a liquid slurry. The slurry is subjected to
manufacturing process, from raw materials to our proprietary multistep separation methods. All
finished product, takes an average of six weeks. raw animal tissues are obtained exclusively from
Throughout the process, raw materials are USDA-inspected facilities.
handled in a carefully controlled environment and
tested for quality. Drying
Exclusive Certified Organic To safeguard the complexity of our raw materials, we
Manufacturing Processes use equipment that allows for accurate temperatures
and highly reproducible processes.
Our manufacturing processes are certified as
organic by MOSA, ensuring that ingredients ◆ Double drum: dries extracts from both plant and
remain organic from seed to supplement. Our animal tissues
processes are also certified by NSF International ◆ Forced air: a multistage forced-air belt dryer that
for GMP compliance. Each process is designed to works like a sophisticated food dehydrator
preserve nutrients in raw materials.
Isolated Production Processes
Juice Extraction We use isolated production suites for the following
To capture the nutrients from raw materials such processes. These suites enhance cleanliness and
as buckwheat, alfalfa, and pea vine, the juice is reduce the risk of cross-contamination in the
pressed from the plants and separated from the manufacturing area.
pulp. The result is a concentrated product
containing both fat- and water-soluble nutrients. Mixing
Dried materials are precisely measured and carefully
mixed. Because of the variability in natural and
organic ingredients, color, texture, and odor may
vary from batch to batch. However, the basic formula
remains constant, and is tested for quality assurance.
14
