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SP Complete® Dairy Free

  • Gluten Free
  • Vegetarian

Introduced in 2010

SP Complete® Dairy Free

Product # Content Price
2840 32 oz. (907 g) $69.50

SP Complete Dairy Free offers essential whole food nutrition in a convenient powder.*

  • Rice protein provides a non-dairy source of amino acids
  • Supports intestinal, muscular, and immune system health
  • Provides ingredients with antioxidant activity
  • Supports healthy liver function
  • Supports the body's normal toxin-elimination function
  • Supports the maintenance of a healthy weight when combined with a healthy lifestyle
  • Adds vital nutrients to any diet and can be used as nutritional support in the Standard Process Purification Program
  • Excellent source of protein 
  • Good source of dietary fiber, choline, and calcium* 

Gluten FreeThis product contains less than 20 parts per million per the suggested use listed on each product label.

VegetarianVegetarian (lacto-ovo)

Nutrients & Ingredients

Each Serving Size (2 Rounded Tablespoons (Scoops)) contains: Calories 110, Total Fat 2 g, Total Carbohydrate 10 g, Dietary Fiber 4 g, Total Sugars <1 g, Protein 13 g, Choline 70 mg, Calcium 200 mg, Iron 0.5 mg, Potassium 80 mg. Proprietary Blend 28 g:  Rice protein, organic flax meal, calcium citrate, magnesium citrate, organic buckwheat (aerial parts), organic Brussels sprouts (aerial parts), organic kale (aerial parts), choline bitartrate, inositol, organic alfalfa (aerial parts) juice powder, sunflower lecithin powder, grape (seed) extract^, organic carrot, and red wine extract.  ^Includes Masquelier's® OPC-85.


Show Studies 

Studies on nutrients generally use large doses and these studies, some of which are cited below, are the basis for much of the information we provide you in this publication about whole food ingredients. See the supplement facts for SP Complete® Dairy Free.

  • Aoyagi, Y. 2006. Phytochemistry, 67(6):618-621.
  • Bloedon, L.T. and P.O. Szapary, 2004. Nutr Rev, 62(1): p. 18-27.
  • Coudray, C., Demigne, C. and Rayssiguier, Y. 2003. Effects of dietary fibers on magnesium absorption in animals and humans. J Nutr, 133(1):1-4.
  • Dahl, W.J., et al. 2005. Effects of flax fiber on laxation and glycemic response in healthy volunteers. J Med Food, 8(4):508-11.
  • Guenther, P.M., et al. 2006. Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc, 106(9):1371-9.
  • He, J., et al. 1995. Am J Clin Nutr, 61(2):366-72.
  • Kayashita, J., et al. 1997. Consumption of buckwheat protein lowers plasma cholesterol and raises fecal neutral sterols in cholesterol-fed rats because of its low digestibility. J Nutr, 127(7):1395-400.
  • Kayashita, J., et al. 1999. Muscle hypertrophy in rats fed on a buckwheat protein extract. Biosci Biotechnol Biochem, 63(7):1242-5.
  • Murashima, M., et al. 2004. Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts. Biofactors, 22(1-4):271-5.
  • Takai, M., et al. 2003. Rinsho Byori 51(11):1073-83.

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*


Suggested Use: Two heaping tablespoons (scoops) per shake. One to three shakes per day, or as directed.

SP Complete® Dairy Free Supplement Facts

Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.