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Cod Liver Oil

  • Gluten Free

Introduced in 2013

Product # Content Price
2685 180 Perles $44.50

Standard Process Cod Liver Oil addresses vitamin A deficiency and vitamin D deficiency while supporting the body’s healthy immune system function. Careful processing ensures this cod liver oil maintains its natural profile of vitamin A, vitamin D, and 300 mg of DHA and 210 mg of EPA omega-3 fatty acids per serving.*

  • Natural profile of vitamin A and vitamin D
  • Supports immune system response
  • Supports healthy eyes and skin
  • Supports epithelial tissue
  • Supports bone and tooth health
  • Supports musculoskeletal system
  • May support mood challenges and liver function
  • Supports the body’s natural inflammatory response function as it relates to periodic challenges like consumption of high fat-foods or strenuous activity
  • Provides EPA and DHA omega-3 fatty acids that, according to the Food and Drug Administration (FDA), may reduce the risk of coronary heart disease
  • In convenient perles with a natural lemon flavor
  • Tested for purity by a third party*

Synergistic Product Support


Show Studies 

Studies on nutrients generally use large doses and these studies, some of which are cited below, are the basis for much of the information we provide you in this publication about whole food ingredients. See the supplement facts for Cod Liver Oil.

  1. Fulgoni VL, Keast DR, Bailey RL, Dwyer J. 2011. Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients? J Nutr. 141(10):1847-1854.
  2. Griffing, GT. 2008. Mother Was Right About Cod Liver Oil. Medscape J Med. 10(1):8. Linday LA. 2010. J Am Coll Nutr. 29(6):559-62.
  3. Hirayama F, Lee AH, Binns CW, Hiramatsu N, Mori M, Nishimura K. 2010. Mol Nutr Food Res. 2010. 54(7):909-917.
  4. Institute of Medicine, Food and Nutrition Board, 2001 Dietary Reference for Vitamin A. View Study.
  5. Institute of Medicine, Food and Nutrition Board, 2011 Dietary Reference for Vitamin D. View Study.
  6. Laerum BN, Wentzel-Larsen T, Gulsvik A, Omenaas E, Gíslason T, Janson C, Svanes C. 2007. Clin Exp Allergy. 37(11):1616-23.
  7. Laparra JM, Sanz Y. 2010. Interactions of gut microbiota with functional food components and nutraceuticals. Pharmacol Res. 61(3):219-225.
  8. Macdonald HM, Mavroeidi A, Barr RJ, Black AJ, Fraser WD, Reid DM. 2008. Vitamin D status in postmenopausal women living at higher latitudes in the UK in relation to bone health, overweight, sunlight exposure and dietary vitamin D. Bone. 42(5):996-1003.
  9. Papageorgiou N, Tousoulis D, Psaltopoulou T, Giolis A, Antoniades C, Tsiamis E, Miliou A, Toutouzas K, Siasos G, Stefanadis C. 2011. Eur J Clin Nutr. 65(4):514-9.
  10. Raeder MB, Steen VM, Vollset SE, Bjellandd I. 2007.. J Affect Disord. 101(1-3): 245-9. Institute of Medicine, Food and Nutrition Board, 2001 Dietary Reference Intakes. View Study.
  11. Roberts RO, Cerhan JR, Geda YE, Knopman DS, Cha RH, Christianson TJ, Pankratz VS, Ivnik RJ, O'Connor HM, Petersen RC. 2010. Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging. J Alzheimers Dis. 21(3):853-65.
  12. Roche HM, Gibney MJ. 1996. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation. Eur J Clin Nutr. 50(9):617-24.
  13. Sanders TAB, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF. 1997. Influence of n-6 versus n-3 Polyunsaturated Fatty Acids in Diets Low in Saturated Fatty Acids on Plasma Lipoproteins and Hemostatic Factors. Arterioscler Thromb Vasc Biol. 17(12):3449-3460.
  14. Rondanelli M, Giacosa A, Opizzi A, et al. 2010. J Am Coll Nutr. 29(1):55-64.
  15. Salonen R, Nikkari T, Seppänen K, Venäläinen JM, Ihanainen M, Rissanen V, Rauramaa R, Salonen JT. 1987. Effect of omega-3 fatty acid supplementation on platelet aggregability and platelet produced thromboxane. Thromb Haemost. 57(3):269-72.
  16. Tousoulisa D, Papageorgioua N, Antoniadesa C, Giolisa A, Bourasa G, Gounaria P, Stefanadia E, Milioua A, Psaltopouloua T, Stefanadis C. 2010. Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers. Br J Nutr. 103(1):43-9.
  17. Tripkovic L, Lambert H, Hart K, Smith CP, Bucca G, Penson S, Chope G, Hyppönen E, Berry J, Vieth R, Lanham-New S. 2012. Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis. Am J Clin Nutr. 95(6):1357-64.

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*


Suggested Use: Three perles per day, or as directed. Store in cool, dark place.

Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.

Supplement Facts
Serving Size: 3 Perles Servings per Container: 60
Amount per Serving %Daily Value
Calories 27  
Calories from Fat 27  
Total Fat 3.0 g 6%*
Cholesterol 12 mg 4%
Vitamin A 2,000 IU 40%
Vitamin D 90 IU 15%
Cod Liver Oil 3,000 mg
DHA 300 mg
EPA 210 mg
Total Omega-3 630 mg
*Percent Daily Values (DV) based on a 2,000 calorie diet.

†Daily Value not established.

Other Ingredients: Gelatin, glycerine, water, natural flavor, sunflower oil, and rosemary extract.

Special information: Store in a cool, dark place.

Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.