Item(s) added to cart

Item(s) not added to cart

Catalyn® GF Fundamentals Product

  • Gluten Free

Introduced in 2012

Product # Content Price
2167 360 Tablets $42.00


A gluten-free version of the original Catalyn formula, Catalyn GF provides the same nutritional density as the original Catalyn, minus the gluten.

  • Formulated with several whole food ingredients that contain complexes of nutrients, naturally-occurring minerals and phytonutrients, and vitamins
  • Encourages healthy cell functioning
  • Supports overall well-being*
How does Catalyn GF maintain health?

Catalyn GF offers a unique, food-based formula to help support overall well-being.

The vitamins in Catalyn GF (vitamin A, vitamin C, vitamin D, and B vitamins) support growth and repair of tissue, provide antioxidant activity, and support energy processes and bone density.*

How does this product support skin health?

Catalyn GF supports immune and nervous system function as well as helps keep skin healthy through support of skin cell integrity, the natural growth and repair of skin tissue and cells, and support for collagen production.*

What ingredient in Catalyn GF supports healthy metabolism?

B vitamins support energy metabolism, as well as immune and nervous system function.*

Gluten FreeThis product contains less than 20 parts per million per the suggested use listed on each product label.

Please consult the actual product label for the most accurate product information.


Studies

Show Studies 

Studies on nutrients generally use large doses; these studies, some of which are cited below, are the basis for much of the information we provide you in this publication about whole food ingredients. See the supplement facts for Catalyn GF.

  • Bemur C, Butterworth RC. Riboflavin. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:391-400.
  • Bettendorff L. Thiamin. In: Erdman JW, Jr., MacDonald IA, Zeisel SH, eds. Present Knowledge in Nutrition. 10th ed. Washington D.C: ILSI Press; 2012: 261-279.
  • Carr AC, Frei B. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr. 1999;69(6):1086-1107.
  • Dahshinamurti S, Dahshinamurti K. Vitamin B6. In: Zempleni J, Suttie JW, Gregory JF, III, Stover PJ, eds. Handbook of Vitamins. Boca Raton, FL: CRC Press; 2014:351-396
  • da Silva VR, Russell KA, Gregory JF, III. Vitamin B6. In: Erdman JW, Jr., MacDonald IA, Zeisel SH, eds. Present Knowledge in Nutrition. 10th ed. Washington D.C: ILSI Press; 2012: 307-320.
  • Food and Nutrition Board, Institute of Medicine. Riboflavin. Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington D.C.: National Academy Press; 1998:87-122.
  • Food and Nutrition Board, Institute of Medicine. Vitamin C. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington D.C.: National Academy Press; 2000:95-185.
  • McCullough, F. et al. The effect of vitamin A on epithelial integrity. Proceedings of the Nutrition Society. 1999; volume 58: pages 289-293.
  • Ross AC. Vitamin A and retinoids. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:305-329
  • Semba RD. The role of vitamin A and related retinoids in immune function. Nutr Rev. 1998;56(1 Pt 2):S38-48.
  • Shils ME. Magnesium. In: O’Dell BL, Sunde RA, eds. Handbook of nutritionally essential minerals. New York: Marcel Dekker, Inc; 1997:117-152.
  • Suttie JW. Thiamin. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:381-390

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing, and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates, and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*

Notes:

Suggested Use: Three tablets per day, or as directed.

Supplement Facts
Serving Size: 3 Tablets Servings per Container: 120
Amount per Serving %DV
Calories 4  
Vitamin A 1,200 IU 25%
Vitamin C 4 mg 6%
Vitamin D 312 IU 80%
Thiamine 0.2 mg 15%
Riboflavin 0.2 mg 15%
Vitamin B6 1 mg 50%
Proprietary Blend: 766 mg Rice (bran)†, calcium lactate, carrot (root)†, sweet potato†, nutritional yeast†, bovine adrenal†, bovine liver†, magnesium citrate, bovine spleen†, ovine spleen†, bovine kidney†, dried pea (vine) juice†, dried alfalfa (whole plant) juice†, mushroom†, oat flour†, and sunflower lecithin†.

†Daily Value (DV) not established.

Other Ingredients: Honey, glycerin, arabic gum, ascorbic acid, calcium stearate, cholecalciferol, pyridoxine hydrochloride, starch, sucrose (beets), vitamin A palmitate, thiamine hydrochloride, and riboflavin.


Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.