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Catalyn® Fundamentals Product

Introduced in 1929

Product # Content Price
2140 90 Tablets $12.00
2160 360 Tablets $40.00


Catalyn, Dr. Royal Lee’s first product, contains vital nutrients from whole food and other sources.*

  • Supplies multiple vitamins and minerals for complete, complex nutritional supplementation
  • Designed to bridge nutritional gaps in the diet
  • Encourages healthy cell functioning
  • Supports overall well-being*
How does Catalyn maintain health?

Catalyn’s ingredients are derived from whole food and other ingredients to help support overall well-being.*

The vitamins in Catalyn (vitamin A, vitamin C, vitamin D, and B vitamins) support growth1 and repair of tissue,2, 3 provide antioxidant activity,4, 5, 6 and support energy processes7 and bone density.8*

How does Catalyn support skin health?

Catalyn supports immune9, 10 and nervous system function while also helping keep skin healthy through support of skin cell integrity,11, 12 the maintenance and repair of skin tissue and cells,13, 14, 15 and support for collagen production.16*

What in Catalyn supports healthy metabolism?

B vitamins support energy metabolism17, 18 as well as immune system19 and nervous system function.20, 21, 22, 23, 24, 25*


Studies

Show Studies 
  1. Food and Nutrition Board, Institute of Medicine. Riboflavin. Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington D.C.: National Academy Press; 1998:87-122.
  2. NIH MedlinePlus, Wax E. 2015. Vitamin C. Accessed January 7, 2016. See Report.
  3. Drake VJ. 20155. Vitamin D and skin health. Accessed January 7, 2016. See Report.
  4. Carr AC, Frei B. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr. 1999;69(6):1086-1107.
  5. Food and Nutrition Board, Institute of Medicine. Vitamin C. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington D.C.: National Academy Press; 2000:95-185.
  6. Bettendorff L. Thiamin. In: Erdman JW, Jr., MacDonald IA, Zeisel SH, eds. Present Knowledge in Nutrition. 10th ed. Washington D.C: ILSI Press; 2012: 261-279.
  7. Bemur C, Butterworth RC. Riboflavin. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:391-400.
  8. Lips P, van Schoor NM. 2011. The effect of vitamin D on bone and osteoporosis. Best Pract Res Clin Endocrinol Metab. 25(4):585-91.
  9. Semba RD. The role of vitamin A and related retinoids in immune function. Nutr Rev. 1998;56(1 Pt 2):S38-48.
  10. Dahshinamurti S, Dahshinamurti K. Vitamin B6. In: Zempleni J, Suttie JW, Gregory JF, III, Stover PJ, eds. Handbook of Vitamins. Boca Raton, FL: CRC Press; 2014:351-396.
  11. McCullough, F et al. 1999. The effect of vitamin A on epithelial integrity. Proceedings of the Nutrition Society. 58:289-293.
  12. Ross AC. Vitamin A and retinoids. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:305-329.
  13. See note 11 above.
  14. See note 12 above.
  15. Bouchez C. 2005. Nutrients for healthy skin: Inside and out. WebMD. See Report.
  16. See note 11 above.
  17. See note 6 above.
  18. Suttie JW. Thiamin. In: Ross AC, Caballero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease. 11th ed. Baltimore, MD: Lippincott Williams & Wilkins; 2014:381-390.
  19. See note 9 above.
  20. See note 1 above.
  21. See note 10 above.
  22. See note 7 above.
  23. da Silva VR, Russell KA, Gregory JF, III. Vitamin B6. In: Erdman JW, Jr., MacDonald IA, Zeisel SH, eds. Present Knowledge in Nutrition. 10th ed. Washington D.C: ILSI Press; 2012: 307-320.
  24. See note 6 above.
  25. See note 18 above.

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing, and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates, and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*

Notes:

Suggested Use: Three tablets per day, or as directed.

Supplement Facts
Serving Size: 3 Tablets Servings per Container: 30 or 120
Amount per Serving %DV
Calories 4  
Vitamin A 1,200 IU 25%
Vitamin C 4 mg 6%
Vitamin D 312 IU 50%
Thiamine 0.2 mg 15%
Riboflavin 0.2 mg 15%
Vitamin B6 1 mg 50%

Proprietary Blend: 766 mg Defatted wheat (germ)†, calcium lactate, carrot (root)†, sweet potato†, nutritional yeast†, bovine adrenal†, bovine liver†, magnesium citrate, bovine spleen†, ovine spleen†, bovine kidney†, dried pea (vine) juice†, dried alfalfa (whole plant) juice†, mushroom†, oat flour†, sunflower lecithin†, and rice (bran)†

†Daily Value (DV) not established.

Other Ingredients: Honey, glycerin, arabic gum, ascorbic acid, calcium stearate, cholecalciferol, pyridoxine hydrochloride, starch, sucrose (beets), vitamin A palmitate, thiamine hydrochloride, and riboflavin.


Please consult the actual product label for the most accurate product information.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.