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Special Event

Farm to Fork | From Therapeutic to Lifestyle Culinary Solutions

Thursday, August 8, 2019 - Sunday, August 11, 2019


John Troup, PhD, VP of Clinical Science, Education & Innovation
Robert Bonakdar, MD


Johnson & Wales University

801 W Trade St, Charlotte, North Carolina 28202

Continuing Education Units: 6
Continuing Education Units Note: DC, NCCAOM, and ACBN approved in GA, FL, NC, KY, AL, WV, NJ and PA.

Event Description:

Join us in the conversation of how to pair whole foods as a primary therapeutic option for all. Through nutrition education seminars, hands-on culinary demonstrations, and networking between practitioners and chefs, this event is sure to reach capacity quickly!


Jenna Schaefer


*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.