Standard Process Inc. Whole Food Supplements Since 1929
Lactic Acid Yeast™
Introduced in 1939
The lactic acid produced by the nutritional yeast in Lactic Acid Yeast establishes proper pH balance which is vital for the promotion of nutrient absorption, integral in maintaining the proper environment in which normal intestinal flora thrive, and beneficial for the overall healthy functioning of the gastrointestinal system.†
Vegetarian (Lacto-Ovo)
RELATED INFORMATION
Literature
Content
100 WafersProduct No.
5150Suggested Use
One wafer per meal, or as directed.
|
| | %DV |
| Calories | 5 | |
| Cholesterol | 5 mg | 2% |
| Total Carbohydrate | 1 g | <1%* |
|
Proprietary Blend: 842 mg
Corn, whey (milk), malt syrup, and yeast (Saccharomyces cerevisiae).
Other Ingredients: Cellulose, honey, glycerin, calcium stearate, and arabic gum.
Special Information: This product should be chewed then swallowed.