Additional Standard Process Products

Standard Process Inc. Whole Food Supplements Since 1929

Lactic Acid Yeast^™
Introduced in 1939

The lactic acid produced by the nutritional yeast in Lactic Acid Yeast establishes proper pH balance which is vital for the promotion of nutrient absorption, integral in maintaining the proper environment in which normal intestinal flora thrive, and beneficial for the overall healthy functioning of the gastrointestinal system.†

Vegetarian (Lacto-Ovo)

RELATED INFORMATION

Literature

Lactic Acid Yeast Product Detail Sheet

Content

100 Wafers

Product No.

5150

Suggested Use

One wafer per meal, or as directed.

Supplement Facts Serving Size: 1 Wafer
		%DV
Calories	5
Cholesterol	5 mg	2%
Total Carbohydrate	1 g	<1%*
* Percent Daily Values are based on a 2,000 calorie diet.

Proprietary Blend: 842 mg
Corn, whey (milk), malt syrup, and yeast (Saccharomyces cerevisiae).

Other Ingredients: Cellulose, honey, glycerin, calcium stearate, and arabic gum.

Special Information: This product should be chewed then swallowed.

Immunity Starts with Digestive Health

NEW Prebiotic Inulin is designed to feed the beneficial bacteria in the gut, supporting a healthy immune system. Prebiotic Inulin provides inulin from chicory root, an excellent source of soluble, non-digestible fiber, and also contains calcium and magnesium to help support bone health, as well as proper cell functioning.†

Learn more

Visit our
Awards Page