Standard Process Inc. : Whole Food Supplements Since 1929
Cocoa Crisp StandardBar®
Introduced in 2004
The Cocoa Crisp StandardBar provides a high protein, carbohydrate-controlled supplement to your diet. Cocoa Crisp StandardBars taste great and conveniently provide our bodies with the necessary balance of important nutrients from whole-food sources.†
Benefits:
- Contains 15 grams of protein and a net carbohydrate count of 5 grams
- Provides energy through increased protein content
- Contains carbohydrates of the beneficial complex form as opposed to simple sugars
- Helps maintain healthy weight in conjunction with a balanced diet and regular exercise
- Helps satisfy sugar cravings
- Offers a convenient and balanced supplement without artificial preservatives, colors, or flavors†
Vegetarian (Lacto-Ovo)
RELATED INFORMATION
Literature
Content
Eighteen 1.75 oz.
(50 g) BarsProduct No.
9600|
| | %DV |
| Calories | 200 | |
| Calories from Fat | 50 | |
| Total Fat | 6 g | 9%* |
| Saturated Fat | 0.8 g | 4%* |
| Cholesterol | 18 mg | 6% |
| Total Carbohydrate | 20 g | 7%* |
| Dietary Fiber | 1.5 g | 6%* |
| Sugars | 2 g | |
| Protein | 15 g | 30%* |
| Calcium | 100 mg | 10% |
| Iron | 1 mg | 6% |
| Sodium | 200 mg | 8% |
|
Ingredients: Protein blend (whey [milk] protein concentrate, egg white, and rice protein), maltitol syrup, almond butter, glycerin, brown rice syrup, cocoa powder, whey crisps (whey [milk] protein and rice flour), natural flavors, almonds, grape (seed) oil, and soybean lecithin oil.
| net carb count |
 | Total Carbs: 20
Low-Impact Carbs: 15
net carb count: 5 |
This cocoa crisp bar has a net carbohydrate count of 5 g (sugar/starch). Only these 5 g should be counted toward your daily carbohydrate intake.
The remaining 15 g of low-impact carbohydrates come from glycerin, malitol, and fiber-all which have negligible impact on blood sugar levels. |