Standard Process Inc. Whole Food Supplements Since 1929
Whole Food Fiber
Introduced in 2008
Whole Food Fiber is a good source of fiber from nutrient-rich whole foods.
- Contains both soluble and insoluble fiber Supports healthy bowel function
- Promotes regular intestinal motility and elimination
- Supports healthy epithelial cells in the bowel
- Provides food for beneficial microorganisms in the lower gastrointestinal tract
- Contains nutrients which support the immune system
- Adds vital nutrients to any diet, and can be used as nutritional support in the Standard Process Purification and Post-Purification Programs†
Vegetarian
RELATED INFORMATION
Synergistic Products
Whole Food Fiber can be combined with any of the following products:
Literature
Content
7 Ounces (200 g)
Product No.
8335
Purification Product Kits
with SP Complete®
with SP Complete® Dairy Free
12020
12040
Post-Purification Product Kits
with SP Complete®
with SP Complete® Dairy Free
12030
12050
Suggested Use
One level tablespoon (approximately 6 grams) in a blender drink per day, or as directed.
|
|
%DV |
| Calories |
25 |
|
| Total Carbohydrate |
5 g |
<2%* |
| Dietary Fiber |
3.5 g |
15%* |
| Sugars |
0.5 g |
|
| Sodium |
15 mg |
<1% |
Proprietary Blend: 6 g
Oat fiber, beet fiber, rice (bran), carrot (root), beet (root), apple pectin, and carrot fiber.
Soluble fiber from foods such as oat fiber, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.