Standard Process Inc. Whole Food Supplements Since 1929.
Nutrition Headlines
September/October Edition
This is a resource for those who want evidence-based information on clinical nutrition, the whole food philosophy in clinical practice, and research on Standard Process ingredients. Research summaries of scientific reviews and articles will be updated bi-monthly.
The Toronto Star highlights chiropractic care and how this medical specialty is becoming more and more mainstream
Are snacks really necessary to school's bottom lines?
Nutrients that work together for your health:
Why it's a good idea to freeze your veggies:
It's not just what you eat, it's how you eat it. Veggies consumed with a little fat will nourish your body better:
Resveratrol in rats: Showing how this chemical deals a "one-two" punch to inflammation:
New zinc research on immune support and T cell activation (published online 3/18/2009):
You don't need to sign up for a marathon to get the benefits of exercise. Just take a walk. And if it includes stairs, all the better!
Antioxidants pose no melanoma threat:
Low vitamin D levels are tied to a range is issues. Here's one more:
Omega-3 fatty acids and obesity
MD's give CAM a try:
Fortified foods v. whole foods v. vitamins.
Eating habits are shifting among children
A compound in broccoli is under review for healthy blood pressure support:
Opinion piece by Dr. John Neustadt, Medical Director, Montana Integrative Medicine, titled, "A Vital Part of Healthcare Reform: Change How We Educate Our Doctors"
Blog article by Tufts University professor Parke Wilde on studies that compare the nutritional benefit of conventional and organic food:
A study on beetroot juice and endurance from the UK... just don't spill it on your shirt:
Who thought kudzu would ever get good press?
Labeling healthy choices seems like a great idea. Unfortunately, the "Smart Choices" campaign may not make healthy choices much clearer.
Will we measure obesity differently in the future? Some authors have suggested an alternative to BMI.